Gratitude & Protein: The Secret Ingredients to Energizing, Joyful Meals After 40

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In this episode, Aliye Aydin explores two powerful ingredients that can transform your cooking and boost your energy: gratitude and high-protein meals. Designed especially for women over 40, she shares how cultivating gratitude inspires joyful, mindful cooking and why animal-based protein is essential for maintaining muscle, balancing blood sugar, and sustaining energy.

Aliye also guides you through a simple, flavorful walnut pesto recipe that pairs perfectly with high-protein meals. Plus, she offers mindful cooking tips to deepen your connection to food and nourish both body and soul.

In this episode you’ll hear:

• How gratitude shifts your mindset, making cooking a joyful ritual rather than a chore
• The critical role of protein after 40 and why animal-based sources are especially beneficial
• A versatile walnut pesto recipe and how to use it to enhance your meals
• Mindful cooking practices to enrich your kitchen experience

Tune in to discover how gratitude and protein can be your secret ingredients for joyful, energizing meals that support your health and happiness after 40.

Links:

• Aliye's cooking videos: Watch now on Youtube
• FREE High-Protein Meals Training

Transcript

Hello everyone! I’m so grateful you’re here with me today.

I’m Aliye Aydin, and today I want to talk about two powerful ingredients that can transform your cooking and boost your energy—gratitude and high-protein meals.

For women over 40, these aren’t just buzzwords. Gratitude helps us find joy and motivation in the kitchen, while protein is key for supporting muscle, balancing blood sugar, and sustaining energy throughout our busy days.

In this episode, I’ll share how embracing gratitude can inspire you to cook meals that truly nourish your body and soul, plus introduce a delicious recipe that brings it all together: my versatile walnut pesto.

Let’s dive in…

When it comes to cooking, gratitude is more than just a nice feeling—it’s a powerful motivator that transforms challenges into opportunities. 

Gratitude helps us recognize the gifts in our kitchen—the fresh ingredients, the tools, and our own ability to create nourishing food. But it’s also about experiencing the wisdom of a half-empty glass, noticing what’s missing and trusting in our ability to adapt. 

It’s easy to get overwhelmed by the daily grind, especially when you discover you’re out of an ingredient. This moment can trigger panic or worry because we often doubt our skills to substitute or continue. Yet, these “glass half-empty” moments are invitations to practice faith and creativity, to stay calm and find solutions—whether that’s searching for substitutes, asking for help, or making a quick trip to the store. 

By embracing gratitude here, we shift our mindset from frustration to learning, allowing cooking to become a joyful ritual rather than a chore. Gratitude acts as a bridge to abundance, joy, and motivation—keeping us fully present and engaged. 

Being present is crucial in cooking: it helps us smell fresh ingredients, hear the sizzle of onions, see when a dish is perfectly done, and feel the texture of baked goods. This awareness deepens our connection to food and enriches the entire experience. 

Ways to Practice Gratitude in Cooking:

• Say grace before cooking, giving thanks for the ingredients, the hands that grew them, and our ability to cook.
• Practice gratitude even for aspects you don’t enjoy, like shopping, seeing them as part of the whole journey.
• Cook dishes in honor of or for someone you care about, turning meals into acts of love and appreciation. 

Let’s talk about protein—because it’s really essential, especially for women as we get older.

You may have heard the guideline of aiming for 30 grams of protein per meal. Research shows this is the amount needed to maximally stimulate muscle protein synthesis—the process that helps maintain muscle mass as we age.

That is especially important for women over 40 since muscle naturally declines, impacting metabolism, strength, and health.

I focus on animal-based protein because these sources—like chicken, beef, lamb, fish—are complete proteins. They contain all the essential amino acids your body needs in the right amounts.

Animal proteins also have high bioavailability, meaning your body absorbs and uses them efficiently.

While plant proteins have value, animal-based protein offers more of a straightforward way to ensure you get enough muscle-supporting nutrition, especially if you want to keep things simple and effective.

Including adequate animal protein supports maintaining muscle, regulating blood sugar, and sustaining energy—all vital for women balancing busy lives after 40.

Now, let’s bring these ideas together with a dish I love: walnut pesto. It’s simple, flavorful, and pairs beautifully with high-protein meals, and its ingredients are versatile.

Here’s what you’ll need:

• 1 cup walnuts
• Zest and juice of 1 lemon (or lime if preferred)
• 1/2 cup scallions, roughly chopped
• 1/2 cup fresh basil leaves
• 1/2 cup fresh parsley leaves
• 1/3 to 1/2 cup good quality olive oil
• Pinch of salt, to taste

Now this is a basic pesto recipe using a food processor, just add the walnuts, lemon zest and juice, scallions, basil, and parsley to a food processor, and pulse several times until roughly combined.

Then with the motor running, you’ll slowly stream in olive oil until smooth. Taste and add a pinch of salt if needed, then pulse again.

This pesto works great on grilled chicken, salmon, lamb, or tofu—protein sources perfect for women 40+ who want satisfying meals.

You can use it as a pasta sauce, salad dressing, veggie dip, or spread.

If you don’t have walnuts, almonds, hazelnuts, or cashews are good substitutes.

Mindfulness Cooking Practice: Making Walnut Pesto with Gratitude

Now that you have the basic recipe, I want to invite you into a mindful cooking practice that can help make preparing this pesto more fulfilling and satisfying. This may not be something you’ve experienced before, and I invite you to keep an open mind.

So, let’s get started. I invite you to settle in, breathe deeply, and bring your heart and mind together. You may close your eyes if it’s comfortable.

Imagine yourself in your kitchen with these ingredients before you, the walnuts, the lemon, the herbs.

Notice your feelings in the moment—excitement, worry, gratitude, exhaustion—all are okay.

As you envision measuring each ingredient, picture the hands of the farmers and producers who brought them to you. Offer them your thanks. If you grew some yourself, thank yourself too.

Visualize putting the walnuts, lemon zest and juice, scallions, basil, and parsley into the food processor. Pulse to combine.

With the motor running, slowly add olive oil.

If you hear doubts—“Am I doing this right?”—smile and reassure yourself you are.

Turn off the machine and taste your pesto. Notice the walnuts, herbs, lemon—does it pop or feel flat?

If flat, add salt and pulse again until satisfied.

Spoon pesto into a container and imagine all the ways you’ll enjoy it: on grilled protein, tossed in pasta, dressed on salads, or as a dip.

Offer gratitude again for the ingredients, tools, and your ability to nourish yourself.

Thank you so much for joining me today to explore gratitude and protein—the secret ingredients to joyful, energizing meals after 40.

For more recipes designed with these principles, grab your FREE High Protein Starter Pack at [highproteinstarterpack.com].

I’d love to hear how gratitude influences your cooking and how protein fuels your day—connect with me on Instagram or my website!

Keep cooking from scratch, savor every bite, and I’ll see you next time.